French culinary traditions have long celebrated the prominence of meat on bistro menus. However, a culinary revolution is sweeping across France, with plant-based protein alternatives gaining popularity. This shift has ignited a fierce debate between livestock farmers and the vegan food industry over the terminology used on labels. France’s agriculture ministry has now announced plans […]
In prohibition affected Bihar, the only option for those who love a chilled beer is to go for the non-alcoholic varieties! And there are a few brands out there that taste just as good as the ‘real thing’. Non-alcoholic beer, also known as alcohol-free or zero-alcohol beer, has gained popularity, because of its various benefits. […]
Haryana State has announced a new liquor tax policy that is meant to encourage people to get off the hard drinks and go for the mild beers and wines. That’s good news for those of us who enjoy the mild ‘lager’ beers with less than 3.5 % alcohol content. a chilled chug will be probably […]
Chicken soup for the soul isn’t just an expression. Chicken broth is actually a healing potion! Soups: vegetable or meaty, may actually play a role in helping your immune system battle an ongoing illness. Chicken soup really could boost the health, according to a new study showing traditional broths may combat malaria, says a report […]
There is nothing more delicious and healthy than extra virgin olive oil. It is rightly called one of the seven wonders of the food. While olive oil is a popular kitchen staple, many people still don’t know the right way to use it. Here are some of the most common faux pas that people make […]
